Freedom and Faggots.

THIS IS WEEK 11 OF FOR THE LOVE OF FOOD. RECIPE IS AT THE END AS ALWAYS, ENJOY. After a couple of re-visits to the 1960’s, by 1970 we had said goodbye to the Treorchy Hotel and we were set for our new adventure. It was a bit of relief because it was the start…

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MAKE IT HOT HOT HOT.

FOR THE LOVE OF FOOD, THIS IS ENTRY NO.10. One of our returning guests was one of the reasons I have such a strong interest in foreign cookery. The Rhondda during the 1960’s was very limited on exoctic ingredients and spices and exotic to us was edam cheese or pickled walnuts. Ritchie was a chef…

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FOR THE LOVE OF FOOD

IT’S THAT WARM MILK FEELING. THIS IS ENTRY NUMBER 6 TO MY FOOD DIARIES. Over the weekend when the sun was shining, I looked out on to the garden and thought, wouldn’t it be lovely to lie out in the sun on a lounger and for some strange reason my mind transported me back to…

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