[Blog]

Have we got that in stock Myra?

So the shop is now open and my mother has decided to keep it as a greengrocer but with a twist. The twist being that she sold almost everything. By everything I mean tinned food, fresh bread to pickled walnuts – yes seriously and those old favourites, American tan tights and flannelette bed sheets! Back…

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Freedom and Faggots.

THIS IS WEEK 11 OF FOR THE LOVE OF FOOD. RECIPE IS AT THE END AS ALWAYS, ENJOY. After a couple of re-visits to the 1960’s, by 1970 we had said goodbye to the Treorchy Hotel and we were set for our new adventure. It was a bit of relief because it was the start…

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MAKE IT HOT HOT HOT.

FOR THE LOVE OF FOOD, THIS IS ENTRY NO.10. One of our returning guests was one of the reasons I have such a strong interest in foreign cookery. The Rhondda during the 1960’s was very limited on exoctic ingredients and spices and exotic to us was edam cheese or pickled walnuts. Ritchie was a chef…

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About Me

Hi, I’m Sammy. I’m just a height lacking 5ft (1cm) Welsh girl with the personailty the same of a plank of wood and the charm of a broken tea cup. My cracks show you my true self, just like any other human. Don’t hate the height, just appreciate the struggle.

  1. another lovely blog, i shall try these welsh cakes tomorrow, was going to make same, wish me luck, well dond…

  2. I’ve been browsing on-line more than 3 hours today, yet I never discovered any interesting article like yours. It’s lovely…

4 replies to [Blog]
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