Introducing Blossom and Nectar

Small Talk is constantly looking to share and celebrate small businesses and Welsh brands, we value the hard work and dedication it takes to make a small business work successfully, because it ain’t as easy as it looks! This week we are proud to be sharing our interview with Tams, the owner of Blossom and…

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The Challenges of a Start-Up.

Some of the successes of this year have made it clear that the idea I curated for my final major project is not a bad one but the notion of starting up on my own can be quite daunting especially when the next step is naturally getting a job.  As a recent Fashion grad there’s…

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We’re Moving…

It’s time to bid our WordPress site a fair-well. We’ve had a great run and I’ve enjoyed every second but it’s time to focus our efforts and actually write with some authority. As I am at the beginning of my business journey I will be moving all of my blog content to my website –…

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Introducing Jade Sims

Small Talk is constantly looking to share and celebrate small businesses and Welsh brands, we value the hard work and dedication it takes to make a small business work successfully, because it ain’t as easy as it looks! This week we are proud to be sharing our interview with Jade Sims, the owner of Olla…

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Café Citta ; A Food Review.

After a long day of travelling to London and back, I called the mothership to meet in Cardiff for food – I was tired and very hungry as I had literally eaten a bagel all day.  The timing worked out perfect, my mum had waded her way across town to undeniably the best Italian in…

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From Dropout to GFW shortlist.

4 years ago I decided to go to University – I didn’t actually know if I wanted to go, because I didn’t really know what I wanted to do, I think that’s the general norm. After college it naturally became the next step to take and there aren’t a lot of creative career driven opportunities…

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Have we got that in stock Myra?

So the shop is now open and my mother has decided to keep it as a greengrocer but with a twist. The twist being that she sold almost everything. By everything I mean tinned food, fresh bread to pickled walnuts – yes seriously and those old favourites, American tan tights and flannelette bed sheets! Back…

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Freedom and Faggots.

THIS IS WEEK 11 OF FOR THE LOVE OF FOOD. RECIPE IS AT THE END AS ALWAYS, ENJOY. After a couple of re-visits to the 1960’s, by 1970 we had said goodbye to the Treorchy Hotel and we were set for our new adventure. It was a bit of relief because it was the start…

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